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Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu.
Fu, Guiming; Cai, Wenqin; Dong, Biao; Wan, Yin; Pan, Fei; Zheng, Fuping; Chen, Yanru; Deng, Mengfei; Huang, Bingjing.
Afiliação
  • Fu G; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
  • Cai W; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
  • Dong B; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
  • Wan Y; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
  • Pan F; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
  • Zheng F; Beijing Laboratory of Food Quality and Safety & School of Food and Chemical Engineering, Beijing Technology & Business University, Beijing, China.
  • Chen Y; Beijing Advanced Innovation Center for Food Nutrition & Human Health, Beijing Technology & Business University, Beijing, China.
  • Deng M; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
  • Huang B; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
J Sci Food Agric ; 103(1): 273-282, 2023 Jan 15.
Article em En | MEDLINE | ID: mdl-35859417
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Odorantes País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Odorantes País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China