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Local temperature increases reduce soil microbial residues and carbon stocks.
Zeng, Xiao-Min; Feng, Jiao; Yu, Dai-Lin; Wen, Shu-Hai; Zhang, Qianggong; Huang, Qiaoyun; Delgado-Baquerizo, Manuel; Liu, Yu-Rong.
Afiliação
  • Zeng XM; State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China.
  • Feng J; College of Resources and Environment, Huazhong Agricultural University, Wuhan, China.
  • Yu DL; College of Resources and Environment, Huazhong Agricultural University, Wuhan, China.
  • Wen SH; College of Resources and Environment, Huazhong Agricultural University, Wuhan, China.
  • Zhang Q; College of Resources and Environment, Huazhong Agricultural University, Wuhan, China.
  • Huang Q; Key Laboratory of Tibetan Environment Changes and Land Surface Processes, Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing, China.
  • Delgado-Baquerizo M; State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China.
  • Liu YR; College of Resources and Environment, Huazhong Agricultural University, Wuhan, China.
Glob Chang Biol ; 28(21): 6433-6445, 2022 11.
Article em En | MEDLINE | ID: mdl-35894152
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solo / Carbono Tipo de estudo: Prognostic_studies Idioma: En Revista: Glob Chang Biol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solo / Carbono Tipo de estudo: Prognostic_studies Idioma: En Revista: Glob Chang Biol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China