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Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems - A Selection of Case Studies.
Olmo, Rocío; Wetzels, Stefanie Urimare; Armanhi, Jaderson Silveira Leite; Arruda, Paulo; Berg, Gabriele; Cernava, Tomislav; Cotter, Paul D; Araujo, Solon Cordeiro; de Souza, Rafael Soares Correa; Ferrocino, Ilario; Frisvad, Jens C; Georgalaki, Marina; Hansen, Hanne Helene; Kazou, Maria; Kiran, George Seghal; Kostic, Tanja; Krauss-Etschmann, Susanne; Kriaa, Aicha; Lange, Lene; Maguin, Emmanuelle; Mitter, Birgit; Nielsen, Mette Olaf; Olivares, Marta; Quijada, Narciso Martín; Romaní-Pérez, Marina; Sanz, Yolanda; Schloter, Michael; Schmitt-Kopplin, Philippe; Seaton, Sarah Craven; Selvin, Joseph; Sessitsch, Angela; Wang, Mengcen; Zwirzitz, Benjamin; Selberherr, Evelyne; Wagner, Martin.
Afiliação
  • Olmo R; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
  • Wetzels SU; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.
  • Armanhi JSL; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
  • Arruda P; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.
  • Berg G; Symbiomics Microbiome Solutions, Florianópolis, Brazil.
  • Cernava T; Genomics for Climate Change Research Center, Universidade Estadual de Campinas, Campinas, Brazil.
  • Cotter PD; Genomics for Climate Change Research Center, Universidade Estadual de Campinas, Campinas, Brazil.
  • Araujo SC; Centro de Biologia Molecular e Engenharia Genética, Universidade Estadual de Campinas, Campinas, Brazil.
  • de Souza RSC; Departamento de Genética e Evolução, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, Brazil.
  • Ferrocino I; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
  • Frisvad JC; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany.
  • Georgalaki M; Institute for Biochemistry and Biology, University of Potsdam, Potsdam, Germany.
  • Hansen HH; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
  • Kazou M; Food Bioscience, Teagasc Food Research Centre Moorepark, Fermoy, Ireland.
  • Kiran GS; APC Microbiome Ireland and VistaMilk, Cork, Ireland.
  • Kostic T; SCA, Consultoria em Microbiologia Agrícola, Campinas, Brazil.
  • Krauss-Etschmann S; Brazil National Association of Inoculant Producers and Importers (ANPII), Campinas, Brazil.
  • Kriaa A; Symbiomics Microbiome Solutions, Florianópolis, Brazil.
  • Lange L; Centro de Biologia Molecular e Engenharia Genética, Universidade Estadual de Campinas, Campinas, Brazil.
  • Maguin E; Department of Agricultural, Forest and Food Science, University of Torino, Torino, Italy.
  • Mitter B; Department of Biotechnology and Bioengineering, Technical University of Denmark, Kongens Lyngby, Denmark.
  • Nielsen MO; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Olivares M; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark.
  • Quijada NM; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Romaní-Pérez M; School of Life Sciences, Pondicherry University, Puducherry, India.
  • Sanz Y; Bioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
  • Schloter M; Research Center Borstel, Leibniz Lung Center, Airway Research Center North (ARCN), German Center for Lung Research (DZL), Borstel, Germany.
  • Schmitt-Kopplin P; Institute for Experimental Medicine, Christian Albrechts University, Kiel, Germany.
  • Seaton SC; Microbiota Interaction With Human and Animal Team (MIHA), Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, Jouy-en-Josas, France.
  • Selvin J; BioEconomy, Research & Advisory, Copenhagen, Denmark.
  • Sessitsch A; Microbiota Interaction With Human and Animal Team (MIHA), Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, Jouy-en-Josas, France.
  • Wang M; Bioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
  • Zwirzitz B; Department of Animal Science, Faculty of Technical Sciences, Aarhus University, Tjele, Denmark.
  • Selberherr E; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain.
  • Wagner M; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
Front Microbiol ; 13: 834622, 2022.
Article em En | MEDLINE | ID: mdl-35903477
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Áustria
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Áustria