Your browser doesn't support javascript.
loading
Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin.
Zou, Peng-Ren; Hu, Fei; Zhang, Fan; Thakur, Kiran; Rizwan Khan, Mohammad; Busquets, Rosa; Zhang, Jian-Guo; Wei, Zhao-Jun.
Afiliação
  • Zou PR; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Hu F; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China. Ele
  • Zhang F; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address: zffs2012@mail.ahnu.edu.cn.
  • Thakur K; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China. Ele
  • Rizwan Khan M; Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia. Electronic address: mrkhan@KSU.EDU.SA.
  • Busquets R; School of Life Sciences, Pharmacy and Chemistry, Kingston University London, Kingston Upon Thames KT1 2EE, Surrey, United Kingdom. Electronic address: r.busquets@kingston.ac.uk.
  • Zhang JG; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China. Ele
  • Wei ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China. Ele
Food Chem ; 397: 133807, 2022 Dec 15.
Article em En | MEDLINE | ID: mdl-35917787
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Curcumina Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Curcumina Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China