The Effects of Modifying Amount and Type of Dietary Carbohydrate on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms: A Randomized Controlled Trial.

Gu, Cihang; Olszewski, Timothy; King, Karen L; Vaezi, Michael F; Niswender, Kevin D; Silver, Heidi J

Gu, Cihang; Olszewski, Timothy; King, Karen L; Vaezi, Michael F; Niswender, Kevin D; Silver, Heidi J.

Afiliação

Gu C; School of Medicine, Vanderbilt University, Nashville, Tennessee, USA.
Olszewski T; Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA.
King KL; Department of Veteran Affairs, Tennessee Valley Healthcare System, Nashville, Tennessee, USA.
Vaezi MF; Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA.
Niswender KD; Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA.
Silver HJ; Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA.

Am J Gastroenterol ; 117(10): 1655-1667, 2022 10 01.

Article em En | MEDLINE | ID: mdl-35973185

Assuntos

Esofagite Péptica; Refluxo Gastroesofágico; Idoso; Humanos; Pessoa de Meia-Idade; Carboidratos da Dieta; Monitoramento do pH Esofágico; Refluxo Gastroesofágico/diagnóstico; Azia/etiologia; Monossacarídeos

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Esofagite Péptica / Refluxo Gastroesofágico Tipo de estudo: Clinical_trials / Diagnostic_studies / Etiology_studies / Guideline Limite: Aged / Humans / Middle aged Idioma: En Revista: Am J Gastroenterol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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