Nutritional assessment of plant-based beverages in comparison to bovine milk.

Smith, Nick W; Dave, Anant C; Hill, Jeremy P; McNabb, Warren C

Smith, Nick W; Dave, Anant C; Hill, Jeremy P; McNabb, Warren C.

Afiliação

Smith NW; Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealand.
Dave AC; Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealand.
Hill JP; Fonterra Research and Development Centre, Palmerston North, New Zealand.
McNabb WC; Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealand.

Front Nutr ; 9: 957486, 2022.

Article em En | MEDLINE | ID: mdl-36003838

Palavras-chave

alternative proteins; compositional analysis; dietary choice; plant-based milk alternatives; sustainable diets

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Nova Zelândia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Nova Zelândia