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Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus.
Stastny, Jan; Marsik, Petr; Tauchen, Jan; Bozik, Matej; Mascellani, Anna; Havlik, Jaroslav; Landa, Premysl; Jablonsky, Ivan; Treml, Jakub; Herczogova, Petra; Bleha, Roman; Synytsya, Andriy; Kloucek, Pavel.
Afiliação
  • Stastny J; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic.
  • Marsik P; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic.
  • Tauchen J; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic.
  • Bozik M; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic.
  • Mascellani A; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic.
  • Havlik J; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic.
  • Landa P; Laboratory of Plant Biotechnologies, Institute of Experimental Botany of the Czech Academy of Sciences, Rozvojová 313, 165 02 Prague, Czech Republic.
  • Jablonsky I; Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic.
  • Treml J; Department of Molecular Pharmacy, Faculty of Pharmacy, Masaryk University, Palackého Trída 1946/1, 612 00 Brno, Czech Republic.
  • Herczogova P; Department of Molecular Pharmacy, Faculty of Pharmacy, Masaryk University, Palackého Trída 1946/1, 612 00 Brno, Czech Republic.
  • Bleha R; Department of Carbohydrates and Cereals, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic.
  • Synytsya A; Department of Carbohydrates and Cereals, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic.
  • Kloucek P; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic.
Antioxidants (Basel) ; 11(8)2022 Aug 13.
Article em En | MEDLINE | ID: mdl-36009288
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: República Tcheca
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: República Tcheca