Your browser doesn't support javascript.
loading
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products.
Katidi, Alexandra; Vlassopoulos, Antonis; Xanthopoulou, Stefania; Boutopoulou, Barbara; Moriki, Dafni; Sardeli, Olympia; Rufián-Henares, José Ángel; Douros, Konstantinos; Kapsokefalou, Maria.
Afiliação
  • Katidi A; Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
  • Vlassopoulos A; Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
  • Xanthopoulou S; Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
  • Boutopoulou B; Department of Nursing, National and Kapodistrian University of Athens, 11527 Athens, Greece.
  • Moriki D; Allergology and Pulmonology Unit, 3rd Pediatric Department, National and Kapodistrian University of Athens, 12462 Athens, Greece.
  • Sardeli O; Allergology and Pulmonology Unit, 3rd Pediatric Department, National and Kapodistrian University of Athens, 12462 Athens, Greece.
  • Rufián-Henares JÁ; Departamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de Alimentos, Centro de Investigación Biomédica, Universidad de Granada, 18071 Granada, Spain.
  • Douros K; Instituto de Investigación Biosanitaria ibs.GRANADA, Universidad de Granada, 18071 Granada, Spain.
  • Kapsokefalou M; Allergology and Pulmonology Unit, 3rd Pediatric Department, National and Kapodistrian University of Athens, 12462 Athens, Greece.
Nutrients ; 14(16)2022 Aug 19.
Article em En | MEDLINE | ID: mdl-36014926
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alérgenos / Hipersensibilidade Alimentar Limite: Humans País/Região como assunto: Europa Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Grécia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alérgenos / Hipersensibilidade Alimentar Limite: Humans País/Região como assunto: Europa Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Grécia