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Probable close contact transmission in a restaurant in China.
Zhang, Nan; Hu, Ting; Zhang, Jiayi; Mai, Weizhen; Jian, Minting; Li, Jiajie; Chen, Fengping; Zhu, Min; Zhuang, Linan; Jin, Tianyi; Qian, Hua; Li, Yuguo; Kang, Min.
Afiliação
  • Zhang N; Beijing Key Laboratory of Green Built Environment and Energy Efficient Technology, Beijing University of Technology, Beijing, China.
  • Hu T; Guangdong Provincial Center for Disease Control and Prevention, Guangdong province, China.
  • Zhang J; Guangdong Provincial Center for Disease Control and Prevention, Guangdong province, China.
  • Mai W; School of Public Health, Southern Medical University, Guangzhou, China.
  • Jian M; Guangdong Field Epidemiology Training Program, Zhaoqing Center for Disease Control and Prevention, Zhaoqing, China.
  • Li J; Guangdong Field Epidemiology Training Program, Nanhai Center for Disease Control and Prevention, Foshan, China.
  • Chen F; Guangdong Field Epidemiology Training Program, Shenzhen Baoan District Center for Disease Control and Prevention, Shenzhen, China.
  • Zhu M; 6th Medical Center of General Hospital of PLA, Beijing, China.
  • Zhuang L; Beijing Key Laboratory of Green Built Environment and Energy Efficient Technology, Beijing University of Technology, Beijing, China.
  • Jin T; Beijing Key Laboratory of Green Built Environment and Energy Efficient Technology, Beijing University of Technology, Beijing, China.
  • Qian H; School of Energy and Environment, Southeast University, Nanjing, China.
  • Li Y; Department of Mechanical Engineering, and Faculty of Architecture, The University of Hong Kong, Pokfulam Road, Hong Kong.
  • Kang M; Guangdong Provincial Center for Disease Control and Prevention, Guangdong province, China; School of Public Health, Southern Medical University, Guangzhou, China. Electronic address: kangmin@cdcp.org.cn.
J Infect ; 85(5): 573-607, 2022 11.
Article em En | MEDLINE | ID: mdl-36057385
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Restaurantes / SARS-CoV-2 Limite: Humans País/Região como assunto: Asia Idioma: En Revista: J Infect Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Restaurantes / SARS-CoV-2 Limite: Humans País/Região como assunto: Asia Idioma: En Revista: J Infect Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China