Dysphagia terminology for texture modified fluid and food: a national survey of speech-language pathologists' practice.

Yli-Hukka, Julia; Lignell, Joanna; Eriksson, Karin; Bergström, Liza

Yli-Hukka, Julia; Lignell, Joanna; Eriksson, Karin; Bergström, Liza.

Afiliação

Yli-Hukka J; Institute of Neuroscience and Physiology, Department of Health and Rehabilitation, Speech and Language Pathology Unit, Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Sweden.
Lignell J; Department of Neurology and Rehabilitation Medicine, Region Västra Götaland, Södra Älvsborg Hospital, Borås, Sweden.
Eriksson K; Institute of Neuroscience and Physiology, Department of Health and Rehabilitation, Speech and Language Pathology Unit, Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Sweden.
Bergström L; Department of Clinical Allied Health, Møre og Romsdal Hospital Trust, Molde Hospital, Molde, Norway.

Logoped Phoniatr Vocol ; : 1-11, 2022 Sep 06.

Article em En | MEDLINE | ID: mdl-36067123

Palavras-chave

Swallowing; deglutition disorder; diet modification; dysphagia management; texture modification

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Qualitative_research Idioma: En Revista: Logoped Phoniatr Vocol Assunto da revista: PATOLOGIA DA FALA E LINGUAGEM Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Suécia

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