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Two variants of AUTS2 gene are associated with high lean meat percentage in Pekin ducks.
Liang, Suyun; Guo, Zhanbao; Luo, Dawei; Tang, Jing; Ji, Zhanqing; Xie, Ming; Hou, Shuisheng.
Afiliação
  • Liang S; Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Guo Z; Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Luo D; Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Tang J; Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Ji Z; Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Xie M; Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Hou S; Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: houss@263.net.
Gene ; 848: 146864, 2023 Jan 10.
Article em En | MEDLINE | ID: mdl-36067863
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Patos / Carne Limite: Animals Idioma: En Revista: Gene Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Patos / Carne Limite: Animals Idioma: En Revista: Gene Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China