The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?

Chen, Aidan; Kayrala, Nicole; Trapeau, Maëliss; Aoun, Maria; Bordenave, Nicolas

Chen, Aidan; Kayrala, Nicole; Trapeau, Maëliss; Aoun, Maria; Bordenave, Nicolas.

Afiliação

Chen A; School of Biology, Faculty of Sciences, University of Ottawa, Ottawa, Ontario, Canada.
Kayrala N; School of Biology, Faculty of Sciences, University of Ottawa, Ottawa, Ontario, Canada.
Trapeau M; School of Chemistry and Biomolecular Sciences, Faculty of Sciences, University of Ottawa, Ottawa, Ontario, Canada.
Aoun M; School of Chemistry and Biomolecular Sciences, Faculty of Sciences, University of Ottawa, Ottawa, Ontario, Canada.
Bordenave N; School of Chemistry and Biomolecular Sciences, Faculty of Sciences, University of Ottawa, Ottawa, Ontario, Canada.

Compr Rev Food Sci Food Saf ; 21(6): 4921-4938, 2022 11.

Article em En | MEDLINE | ID: mdl-36076364

Assuntos

Comportamento do Consumidor; Preferências Alimentares; Comportamento de Escolha; Heurística; Inocuidade dos Alimentos

Palavras-chave

clean label; consumer preferences; drivers; food industry; food safety; healthy food; natural; organic

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento do Consumidor / Preferências Alimentares Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Canadá

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