Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet.

Dierkes, Jutta; Dietrich, Stefan; Abraham, Klaus; Monien, Bernhard H; McCann, Adrian; Borgå, Katrine; Weikert, Cornelia

Dierkes, Jutta; Dietrich, Stefan; Abraham, Klaus; Monien, Bernhard H; McCann, Adrian; Borgå, Katrine; Weikert, Cornelia.

Afiliação

Dierkes J; Department of Clinical Medicine, Centre for Nutrition, Mohn Nutrition Research Laboratory, University of Bergen, Haukelandsbakken 15, 5021, Bergen, Norway. jutta.dierkes@uib.no.
Dietrich S; Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, Bergen, Norway. jutta.dierkes@uib.no.
Abraham K; Department of Food Safety, German Federal Institute for Risk Assessment, 10589, Berlin, Germany.
Monien BH; Department of Food Safety, German Federal Institute for Risk Assessment, 10589, Berlin, Germany.
McCann A; Department of Food Safety, German Federal Institute for Risk Assessment, 10589, Berlin, Germany.
Borgå K; Bevital AS, Bergen, Norway.
Weikert C; Department of Biosciences, University of Oslo, Oslo, Norway.

Eur J Nutr ; 62(1): 433-441, 2023 Feb.

Article em En | MEDLINE | ID: mdl-36087137

Assuntos

Carbono; Nitrogênio; Animais; Humanos; Adulto; Dieta Vegana; Estudos Transversais; Isótopos de Carbono; Isótopos de Nitrogênio; Dieta; Biomarcadores

Palavras-chave

Biomarkers; Dietary intake data.; Nitrogen isotopes; Stable isotope ratios; Vegan diet; Î´13C; Î´15N

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carbono / Nitrogênio Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Adult / Animals / Humans Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Noruega

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