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Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth.
Yilmaz, Nurten; Özogul, Fatih; Moradi, Mehran; Fadiloglu, Eylem Ezgi; Simat, Vida; Rocha, João Miguel.
Afiliação
  • Yilmaz N; Department of Animal Science, Faculty of Agriculture, Cukurova University, Adana, Turkey. Electronic address: ntoy@cu.edu.tr.
  • Özogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey. Electronic address: fozogul@cu.edu.tr.
  • Moradi M; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, the Islamic Republic of Iran. Electronic address: m.moradi@urmia.ac.tr.
  • Fadiloglu EE; Department of Gastronomy and Culinary Arts, School of Applied Sciences, Yasar University, Izmir, Turkey. Electronic address: ezgi.fadiloglu@yasar.edu.tr.
  • Simat V; University Department of Marine Studies, University of Split, Rudera Boskovica 37, 21000 Split, Croatia. Electronic address: vida@unist.hr.
  • Rocha JM; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, Uni
J Biotechnol ; 358: 118-127, 2022 Nov 10.
Article em En | MEDLINE | ID: mdl-36087781

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carboxiliases / Lactococcus lactis / Agmatina Idioma: En Revista: J Biotechnol Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carboxiliases / Lactococcus lactis / Agmatina Idioma: En Revista: J Biotechnol Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2022 Tipo de documento: Article