Putting nutrition education on the table: development of a curriculum to meet future doctors' needs.

Jones, Glenys; Macaninch, Elaine; Mellor, Duane D; Spiro, Ayela; Martyn, Kathy; Butler, Thomas; Johnson, Alice; Moore, J Bernadette

Jones, Glenys; Macaninch, Elaine; Mellor, Duane D; Spiro, Ayela; Martyn, Kathy; Butler, Thomas; Johnson, Alice; Moore, J Bernadette.

Afiliação

Jones G; Association for Nutrition, London, UK.
Macaninch E; Education and Research in Medical Education (ERimNN) Brighton and Sussex Medical School, Brighton, UK.
Mellor DD; NNEdPro Global Centre for Nutrition and Health, Cambridge, UK.
Spiro A; Aston Medical School, Aston University, Birmingham, UK.
Martyn K; British Nutrition Foundation, London, UK.
Butler T; NNEdPro Global Centre for Nutrition and Health, Cambridge, UK.
Johnson A; Education and Research in Medical Education (ERimNN), School of Sport and Health Sciences, University of Brighton, Brighton, UK.
Moore JB; Faculty of Health, Social Care and Medicine, Edge Hill University, Ormskirk, UK.

Br J Nutr ; : 1-9, 2022 Sep 12.

Article em En | MEDLINE | ID: mdl-36089804

Palavras-chave

Curriculum; Integrated person-centred care; Malnutrition; Medical doctors; Medical students; Nutrition education; Obesity

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Br J Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido

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