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A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease.
Ferguson, Christine C; Jung, Seung E; Lawrence, Jeannine C; Douglas, Joy W; Halli-Tierney, Anne; Bui, Chuong; Ellis, Amy C.
Afiliação
  • Ferguson CC; UAB/Lakeshore Research Collaborative, University of Alabama at Birmingham, Birmingham, AL 35294, USA.
  • Jung SE; Department of Human Nutrition and Hospitality Management, University of Alabama, Tuscaloosa, AL 35487, USA.
  • Lawrence JC; Department of Human Nutrition and Hospitality Management, University of Alabama, Tuscaloosa, AL 35487, USA.
  • Douglas JW; Department of Human Nutrition and Hospitality Management, University of Alabama, Tuscaloosa, AL 35487, USA.
  • Halli-Tierney A; Department of Family, Internal, and Rural Medicine, University of Alabama, Tuscaloosa, AL 35487, USA.
  • Bui C; Alabama Life Research Institute, University of Alabama, Tuscaloosa, AL 35487, USA.
  • Ellis AC; Department of Human Nutrition and Hospitality Management, University of Alabama, Tuscaloosa, AL 35487, USA.
Int J Environ Res Public Health ; 19(18)2022 09 17.
Article em En | MEDLINE | ID: mdl-36142014
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Dieta Mediterrânea / COVID-19 Tipo de estudo: Prognostic_studies / Qualitative_research Limite: Humans Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Dieta Mediterrânea / COVID-19 Tipo de estudo: Prognostic_studies / Qualitative_research Limite: Humans Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos