Interactive effects of the low-carbohydrate diet score and genetic risk score on Hypo-HDL-cholesterolemia among Korean adults: A cross-sectional analysis from the Ansan and Ansung Study of the Korean Genome and Epidemiology Study.

Park, SoHyun; Jang, Min-Jae; Park, Min Young; Kim, Jun-Mo; Shin, Sangah

Park, SoHyun; Jang, Min-Jae; Park, Min Young; Kim, Jun-Mo; Shin, Sangah.

Afiliação

Park S; Department of Food and Nutrition Chung-Ang University Gyeonggi-do Korea.
Jang MJ; Department of Animal Science and Technology Chung-Ang University Gyeonggi-do Korea.
Park MY; Department of Molecular Pathobiology NYU College of Dentistry New York New York USA.
Kim JM; Department of Animal Science and Technology Chung-Ang University Gyeonggi-do Korea.
Shin S; Department of Food and Nutrition Chung-Ang University Gyeonggi-do Korea.

Food Sci Nutr ; 10(9): 3106-3116, 2022 Sep.

Article em En | MEDLINE | ID: mdl-36171780

Palavras-chave

Ansan Ansung cohort; dietary factor; genetic risk score; hypoHDLcholesterolemia; lowcarbohydrate diet score

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies / Screening_studies Idioma: En Revista: Food Sci Nutr Ano de publicação: 2022 Tipo de documento: Article

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