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In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed.
Hussain Zaki, Umi Kalsum; Fryganas, Christos; Trijsburg, Laura; Feskens, Edith J M; Capuano, Edoardo.
Afiliação
  • Hussain Zaki UK; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
  • Fryganas C; Food Science and Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Selangor, Malaysia.
  • Trijsburg L; Food Quality & Design Department, Wageningen University & Research, Wageningen, The Netherlands. edoardo.capuano@wur.nl.
  • Feskens EJM; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
  • Capuano E; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
Food Funct ; 13(20): 10737-10747, 2022 Oct 17.
Article em En | MEDLINE | ID: mdl-36178118
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lignanas / Linho Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Holanda
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lignanas / Linho Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Holanda