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An Effective Inoculation Method for Phytophthora capsici on Black Pepper Plants.
Su, YueFeng; Fan, Rui; Hu, Li-Song; Wu, Bao-Duo; Hao, Chao-Yun.
Afiliação
  • Su Y; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS); Hainan University.
  • Fan R; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS); Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture.
  • Hu LS; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS); Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops.
  • Wu BD; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS); Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture.
  • Hao CY; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS); haochy79@163.com.
J Vis Exp ; (187)2022 09 16.
Article em En | MEDLINE | ID: mdl-36190265
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Phytophthora / Piper nigrum Idioma: En Revista: J Vis Exp Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Phytophthora / Piper nigrum Idioma: En Revista: J Vis Exp Ano de publicação: 2022 Tipo de documento: Article