Nutritive value, silage fermentation characteristics, and aerobic stability of grass-legume round-baled silages at differing moisture concentrations with and without manure fertilization and microbial inoculation.

The objectives of this research were to test an inoculant to mitigate production of clostridial products in high-moisture silage bales, where forages were treated with dairy slurry during the preceding growth cycle. Despite the application of dairy slurry, as well as greater-than-recommended bale moisture, only minimal concentrations of typical clostridial products were observed following fermentation. Inoculation had no effect on final concentrations of either ammonia-N or butyric acid. The lack of clostridial response might be explained by numerous strong rainfall events during the growth of these forages, prompt wrapping following baling, substrate adequacy, as well as an exceptionally low buffering capacity, particularly compared to most mixed, legume-grass swards harvested previously at this location. As a result, using a combination hetero- and homolactic inoculant to mitigate clostridial activity was inconclusive. Both bale moisture and inoculation had positive effects on concentrations of acetic acid following fermentation, and resulted in numerically reduced counts of yeasts following a 34-d exposure to air: however, surface bale temperatures remained cool, regardless of treatment, largely in response to the cool ambient temperatures that occurred in central Wisconsin during November.