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Antiglycation Effects of Adlay Seed and Its Active Polyphenol Compounds: An In Vitro Study.
Chung, Cheng-Pei; Hsia, Shih-Min; Chang, Wen-Szu; Huang, Din-Wen; Chiang, Wen-Chang; Ali, Mohamed; Lee, Ming-Yi; Wu, Chi-Hao.
Afiliação
  • Chung CP; Department of Nutrition and Health Sciences, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 333324, Taiwan.
  • Hsia SM; Research Center for Food and Cosmetic Safety, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 333324, Taiwan.
  • Chang WS; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan.
  • Huang DW; Graduate Institute of Metabolism and Obesity, College of Nutrition, Taipei Medical University, Taipei 110301, Taiwan.
  • Chiang WC; School of Food and Safety, Taipei Medical University, Taipei 110301, Taiwan.
  • Ali M; Nutrition Research Center, Taipei Medical University Hospital, Taipei 110301, Taiwan.
  • Lee MY; College of Bioresources and Agriculture, National Taiwan University, Taipei 10617, Taiwan.
  • Wu CH; College of Bioresources and Agriculture, National Taiwan University, Taipei 10617, Taiwan.
Molecules ; 27(19)2022 Oct 09.
Article em En | MEDLINE | ID: mdl-36235272
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Coix / Polifenóis Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Taiwan
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Coix / Polifenóis Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Taiwan