Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water.

Cui, Yanlong; Wang, Shuang; Wang, Shuxuan; Cao, Siyue; Wang, Xin; Lü, Xin

Cui, Yanlong; Wang, Shuang; Wang, Shuxuan; Cao, Siyue; Wang, Xin; Lü, Xin.

Afiliação

Cui Y; Lab of Bioresources, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
Wang S; Lab of Bioresources, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
Wang S; Lab of Bioresources, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
Cao S; Lab of Bioresources, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
Wang X; Lab of Bioresources, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
Lü X; Lab of Bioresources, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.

Food Chem X ; 16: 100486, 2022 Dec 30.

Article em En | MEDLINE | ID: mdl-36304204

Palavras-chave

CCP, Commercial citrus pectin; CPPP, Crude persimmon peel pectin; DE, Degree of esterification; DSC, Differential scanning calorimetric; GAE, Gallic acid equivalents; GC, Gas chromatography; Gut microbiota; HPGPC, High performance gel permeation chromatography; LefSe, Linear discriminant analysis coupled with effect size; Mw, Molecular weight; NMR, Nuclear magnetic resonance; PLS-DA, Partial least squares discriminant analysis; PPP, Persimmon peel pectin; Pectin; Persimmon peel; SCW, Subcritical water; Subcritical water; TPC, Total phenolic content; XRD, X-ray diffraction

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China