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Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study.
Overgaard, Silja H; Sørensen, Signe B; Munk, Heidi L; Nexøe, Anders B; Glerup, Henning; Henriksen, Rikke H; Guldmann, Tanja; Pedersen, Natalia; Saboori, Sanaz; Hvid, Lone; Dahlerup, Jens F; Hvas, Christian L; Jawhara, Mohamad; Andersen, Karina W; Pedersen, Andreas K; Nielsen, Ole H; Bergenheim, Fredrik; Brodersen, Jacob B; Heitmann, Berit L; Halldorsson, Thorhallur I; Holmskov, Uffe; Bygum, Anette; Christensen, Robin; Kjeldsen, Jens; Ellingsen, Torkell; Andersen, Vibeke.
Afiliação
  • Overgaard SH; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.
  • Sørensen SB; Section for Biostatistics and Evidence-Based Research, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.
  • Munk HL; Department of Regional Health Research, University of Southern Denmark, Odense, Denmark.
  • Nexøe AB; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.
  • Glerup H; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.
  • Henriksen RH; Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark.
  • Guldmann T; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.
  • Pedersen N; Department of Cancer and Inflammation Research, Odense University Hospital, Odense, Denmark.
  • Saboori S; Department of Medical Gastroenterology, Odense University Hospital, Odense, Denmark.
  • Hvid L; University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark.
  • Dahlerup JF; University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark.
  • Hvas CL; University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark.
  • Jawhara M; Department of Gastroenterology, Slagelse Hospital, Slagelse, Denmark.
  • Andersen KW; Department of Gastroenterology, Slagelse Hospital, Slagelse, Denmark.
  • Pedersen AK; Department of Dermatology and Allergy Centre, Odense University Hospital, Odense, Denmark.
  • Nielsen OH; Department of Hepatology and Gastroenterology, Aarhus University Hospital, Aarhus, Denmark.
  • Bergenheim F; Department of Hepatology and Gastroenterology, Aarhus University Hospital, Aarhus, Denmark.
  • Brodersen JB; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.
  • Heitmann BL; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.
  • Halldorsson TI; Department of Surgery, University Hospital of Southern Denmark, Aabenraa, Denmark.
  • Holmskov U; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.
  • Bygum A; Department of Surgery, University Hospital of Southern Denmark, Aabenraa, Denmark.
  • Christensen R; Department of Research and Learning, University Hospital of Southern Denmark, Aabenraa, Denmark.
  • Kjeldsen J; Department of Gastroenterology, Herlev Hospital, University of Copenhagen, Herlev, Denmark.
  • Ellingsen T; Department of Gastroenterology, Herlev Hospital, University of Copenhagen, Herlev, Denmark.
  • Andersen V; Department of Regional Health Research, University of Southern Denmark, Odense, Denmark.
Front Nutr ; 9: 985732, 2022.
Article em En | MEDLINE | ID: mdl-36313095
Background: Biologic disease-modifying drugs have revolutionised the treatment of a number of chronic inflammatory diseases (CID). However, up to 60% of the patients do not have a sufficient response to treatment and there is a need for optimization of treatment strategies. Objective: To investigate if the treatment outcome of biological therapy is associated with the habitual dietary intake of fibre and red/processed meat in patients with a CID. Methods: In this multicentre prospective cohort study, we consecutively enrolled 233 adult patients with a diagnosis of Crohn's Disease, Ulcerative Colitis, Rheumatoid Arthritis (RA), Axial Spondyloarthritis, Psoriatic Arthritis and Psoriasis, for whom biologic therapy was planned, over a 3 year period. Patients with completed baseline food frequency questionnaires were stratified into a high fibre/low red and processed meat exposed group (HFLM) and an unexposed group (low fibre/high red and processed meat intake = LFHM). The primary outcome was the proportion of patients with a clinical response to biologic therapy after 14-16 weeks of treatment. Results: Of the 193 patients included in our primary analysis, 114 (59%) had a clinical response to biologic therapy. In the HFLM group (N = 64), 41 (64%) patients responded to treatment compared to 73 (56%) in the LFHM group (N = 129), but the difference was not statistically significant (OR: 1.48, 0.72-3.05). For RA patients however, HFLM diet was associated with a more likely clinical response (82% vs. 35%; OR: 9.84, 1.35-71.56). Conclusion: Habitual HFLM intake did not affect the clinical response to biological treatment across CIDs. HFLM diet in RA patients might be associated with better odds for responding to biological treatment, but this would need confirmation in a randomised trial. Trial registration: (clinicaltrials.gov), identifier [NCT03173144].
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Etiology_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Dinamarca

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Etiology_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Dinamarca