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Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellón, Julián; Miliarakis, Eleftherios; Domínguez-López, Inés; Ninot, Antònia; Romero-Aroca, Agustí; Lamuela-Raventós, Rosa Maria; Pérez, Maria; Vallverdú-Queralt, Anna; Bendini, Alessandra.
Afiliação
  • Olmo-Cunillera A; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
  • Casadei E; CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, 28029 Madrid, Spain.
  • Valli E; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 47521 Cesena, Italy.
  • Lozano-Castellón J; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 47521 Cesena, Italy.
  • Miliarakis E; Interdepartmental Centre for Industrial Agrofood Research, Alma Mater Studiorum-Università di Bologna, 47521 Cesena, Italy.
  • Domínguez-López I; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
  • Ninot A; CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, 28029 Madrid, Spain.
  • Romero-Aroca A; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
  • Lamuela-Raventós RM; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
  • Pérez M; CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, 28029 Madrid, Spain.
  • Vallverdú-Queralt A; IRTA Institute of Agrifood Research and Technology, Fruit Science Program, Olive Growing and Oil Technology Research Team, 43120 Constantí, Spain.
  • Bendini A; IRTA Institute of Agrifood Research and Technology, Fruit Science Program, Olive Growing and Oil Technology Research Team, 43120 Constantí, Spain.
Foods ; 11(21)2022 Oct 30.
Article em En | MEDLINE | ID: mdl-36360058
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha