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The synergistic effect of sea cucumber saponins and caffeine on preventing obesity in high-fat diet-fed mice by extending the action duration of caffeine.
Zhao, Ying-Cai; Li, Le-Ping; Li, Xiao-Yue; Wang, Cheng-Cheng; Yang, Jin-Yue; Xue, Chang-Hu; Wang, Yu-Ming; Zhang, Tian-Tian.
Afiliação
  • Zhao YC; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Li LP; Department of Health Sciences and Technology, Swiss Federal Institute of Technology/ETH Zürich, Zurich, Switzerland.
  • Li XY; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Wang CC; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Yang JY; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Xue CH; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Wang YM; Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao, China.
  • Zhang TT; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
J Sci Food Agric ; 103(8): 3950-3960, 2023 Jun.
Article em En | MEDLINE | ID: mdl-36377349
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saponinas / Pepinos-do-Mar Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saponinas / Pepinos-do-Mar Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China