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Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach.
Hu, Ziying; Ma, Yanan; Liu, Jun; Fan, Yijun; Zheng, Anran; Gao, Pengyan; Wang, Liang; Liu, Dunhua.
Afiliação
  • Hu Z; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
  • Ma Y; National Key Laboratory for Market Supervision of Quality and Safety of Goji Berry & Wine, Yinchuan 750021, China.
  • Liu J; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
  • Fan Y; School of Agriculture, Ningxia University, Yinchuan 750021, China.
  • Zheng A; School of Statistics, University of International Business and Economics, Beijing 100029, China.
  • Gao P; School of Agriculture, Ningxia University, Yinchuan 750021, China.
  • Wang L; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
  • Liu D; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
Foods ; 11(22)2022 Nov 20.
Article em En | MEDLINE | ID: mdl-36429323
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China