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Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs.
Quintela-Baluja, Marcos; Jobling, Kelly; Graham, David W; Tabraiz, Shamas; Shamurad, Burhan; Alnakip, Mohamed; Böhme, Karola; Barros-Velázquez, Jorge; Carrera, Mónica; Calo-Mata, Pilar.
Afiliação
  • Quintela-Baluja M; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain.
  • Jobling K; School of Engineering, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
  • Graham DW; School of Engineering, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
  • Tabraiz S; School of Natural and Applied Sciences, Canterbury Christ Church University, Canterbury CT1 1QU, UK.
  • Shamurad B; UDE Engineering Ltd., Newcastle upon Tyne NE4 5AJ, UK.
  • Alnakip M; Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
  • Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain.
  • Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain.
  • Carrera M; Department of Food Technology, Spanish National Research Council (CSIC), Marine Research Institute (IIM), 36208 Vigo, Spain.
  • Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain.
Int J Mol Sci ; 23(22)2022 Nov 10.
Article em En | MEDLINE | ID: mdl-36430310
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Queijo / Enterococcus faecium Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Int J Mol Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Queijo / Enterococcus faecium Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Int J Mol Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha