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The effects of conjugated linoleic acid supplementation on lipid profile in adults: A systematic review and dose-response meta-analysis.
Asbaghi, Omid; Ashtary-Larky, Damoon; Naseri, Kaveh; Saadati, Saeede; Zamani, Mohammad; Rezaei Kelishadi, Mahnaz; Nadery, Maryam; Doaei, Saeid; Haghighat, Neda.
Afiliação
  • Asbaghi O; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Ashtary-Larky D; Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Naseri K; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
  • Saadati S; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Zamani M; Department of Medicine, School of Clinical Sciences, Monash University, Melbourne, VIC, Australia.
  • Rezaei Kelishadi M; Department of Clinical Nutrition, School of Nutritional sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
  • Nadery M; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Doaei S; Department of Dietetics and Nutrition, Robert Stempel College of Public Health & Social Work, Florida International University, Miami, FL, United States.
  • Haghighat N; Reproductive Health Research Center, Department of Obstetrics and Gynecology, Al-Zahra Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Front Nutr ; 9: 953012, 2022.
Article em En | MEDLINE | ID: mdl-36438733
ABSTRACT

Background:

The findings of trials investigating the effect of conjugated linoleic acid (CLA) administration on lipid profile are controversial. This meta-analysis of randomized controlled trials (RCTs) was performed to explore the effects of CLA supplementation on lipid profile.

Methods:

Two authors independently searched electronic databases including PubMed, Web of Science, and Scopus until March 2022, in order to find relevant RCTs. The random effects model was used to evaluate the mean and standard deviation.

Results:

In total, 56 RCTs with 73 effect sizes met the inclusion criteria and were eligible for the meta-analysis. CLA supplementation significantly alter triglycerides (TG) (WMD 1.76; 95% CI -1.65, 5.19), total cholesterols (TC) (WMD 0.86; 95% CI -0.42, 2.26), low-density lipoprotein cholesterols (LDL-C) (WMD 0.49; 95% CI -0.75, 2.74), apolipoprotein A (WMD -3.15; 95% CI -16.12, 9.81), and apolipoprotein B (WMD -0.73; 95% CI -9.87, 8.41) concentrations. However, CLA supplementation significantly increased the density lipoprotein cholesterol (HDL-C) (WMD -0.40; 95% CI -0.72, -0.07) concentrations.

Conclusion:

CLA supplementation significantly improved HDL-C concentrations, however, increased concentrations of TG, TC, LDL-C, apolipoprotein A, and apolipoprotein B. Systematic review registration https//www.crd.york.ac.uk/prospero/#recordDetails, identifier CRD42022331100.
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Prognostic_studies / Systematic_reviews Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Prognostic_studies / Systematic_reviews Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã