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Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NFκB signaling pathways.
Capetini, Vinícius Cooper; Quintanilha, Bruna J; de Oliveira, Dalila Cunha; Nishioka, Alessandra Harumi; de Matos, Luciene Assaf; Ferreira, Ludmila Rodrigues Pinto; Ferreira, Frederico Moraes; Sampaio, Geni Rodrigues; Hassimotto, Neuza Mariko Aymoto; Lajolo, Franco Maria; Fock, Ricardo Ambrósio; Rogero, Marcelo Macedo.
Afiliação
  • Capetini VC; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), São Paulo, Brazil.
  • Quintanilha BJ; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), São Paulo, Brazil.
  • de Oliveira DC; Department of Clinical and Toxicological Analysis, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.
  • Nishioka AH; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), São Paulo, Brazil.
  • de Matos LA; Department of Clinical and Toxicological Analysis, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.
  • Ferreira LRP; Morphology Department, Institute of Biological Sciences of the Federal University of Minas Gerais (ICB/UFMG), Belo Horizonte, Brazil.
  • Ferreira FM; LIM50, Division of Pathology, University of São Paulo School of Medicine, São Paulo, Brazil.
  • Sampaio GR; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Hassimotto NMA; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), São Paulo, Brazil.
  • Lajolo FM; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), São Paulo, Brazil.
  • Fock RA; Department of Clinical and Toxicological Analysis, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.
  • Rogero MM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), São Paulo, Brazil. Electronic address: mmrogero@usp.br.
J Nutr Biochem ; 112: 109240, 2023 02.
Article em En | MEDLINE | ID: mdl-36442716
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Citrus sinensis / MicroRNAs / Sobrepeso / Sucos de Frutas e Vegetais Limite: Adolescent / Adult / Female / Humans Idioma: En Revista: J Nutr Biochem Assunto da revista: BIOQUIMICA / CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Citrus sinensis / MicroRNAs / Sobrepeso / Sucos de Frutas e Vegetais Limite: Adolescent / Adult / Female / Humans Idioma: En Revista: J Nutr Biochem Assunto da revista: BIOQUIMICA / CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil