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Dynamic monitoring of the protein-lipid co-oxidation of algae oil-enriched emulsions coated with soybean protein-rutin covalent conjugates.
Jia, Yijia; Sun, Shiyan; Zhang, Dongmeng; Yan, Xinyue; Man, Hui; Huang, Yuyang; Qi, Baokun; Li, Yang.
Afiliação
  • Jia Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Sun S; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Zhang D; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Yan X; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Man H; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Huang Y; College of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150028, China; Heilongjiang Green Food Science Research Institute, Harbin 150028, China; National Research Center of Soybean Engineering and Technology, Harbin 150028, China.
  • Qi B; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: qibaokun22@163.com.
  • Li Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China; College of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150028, China; Heilongjiang Green Food Science Research Institute, Harbin 150028, China. Electronic address: yangli@neau.edu.cn.
Food Res Int ; 162(Pt B): 112173, 2022 12.
Article em En | MEDLINE | ID: mdl-36461371
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rutina / Proteínas de Soja Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rutina / Proteínas de Soja Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China