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Evaluation of climate factors affecting the quality of red huajiao (Zanthoxylum bungeanum maxim.) based on UPLC-MS/MS and MaxEnt model.
Zheng, Tao; Sun, Jia-Qian; Shi, Xiao-Jun; Liu, Du-Ling; Sun, Bing-Yin; Deng, Yuanjie; Zhang, Ding-Ling; Liu, Shu-Ming.
Afiliação
  • Zheng T; Northwest Agriculture and Forestry University, College of Science, Yangling 712100, China.
  • Sun JQ; Powerchina Northwest Engineering Corporation Limited, Xi'an 710065, China.
  • Shi XJ; Shaanxi Union Research Center of University and Enterprise for River and Lake Ecosystems Protection and Restoration, Xi'an 710048, China.
  • Liu DL; Northwest Agriculture and Forestry University, College of Forestry, Yangling 712100, China.
  • Sun BY; Northwest Agriculture and Forestry University, College of Forestry, Yangling 712100, China.
  • Deng Y; Yangling Vocational &Technical College, Yangling 712100, China.
  • Zhang DL; Northwest Agriculture and Forestry University, College of Economics & Management, Yangling 712100, China.
  • Liu SM; Northwest Agriculture and Forestry University, College of Science, Yangling 712100, China.
Food Chem X ; 16: 100522, 2022 Dec 30.
Article em En | MEDLINE | ID: mdl-36519100
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem X Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem X Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China