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Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation.
Renna, Manuela; Coppa, Mauro; Lussiana, Carola; Le Morvan, Aline; Gasco, Laura; Maxin, Gaelle.
Afiliação
  • Renna M; Department of Veterinary Sciences, University of Turin, Largo P. Braccini 2, 10095, Grugliasco, TO, Italy.
  • Coppa M; Independent Researcher, Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 1213 Herbivores, Saint-Genès-Champanelle, France.
  • Lussiana C; Department of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095, Grugliasco, TO, Italy.
  • Le Morvan A; Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 1213 Herbivores, Saint-Genès-Champanelle, France.
  • Gasco L; Department of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095, Grugliasco, TO, Italy. laura.gasco@unito.it.
  • Maxin G; Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 1213 Herbivores, Saint-Genès-Champanelle, France.
J Anim Sci Biotechnol ; 13(1): 138, 2022 Dec 20.
Article em En | MEDLINE | ID: mdl-36536465
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Anim Sci Biotechnol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Anim Sci Biotechnol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália