The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat.

Takac, Verica; Tóth, Viola; Rakszegi, Marianna; Mikó, Péter; Mikic, Sanja; Mirosavljevic, Milan.

Afiliação

Takac V; Institute of Field and Vegetable Crops, Maksima Gorkog, 21000 Novi Sad, Serbia.
Tóth V; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2, 2462 Martonvásár, Hungary.
Rakszegi M; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2, 2462 Martonvásár, Hungary.
Mikó P; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2, 2462 Martonvásár, Hungary.
Mikic S; Institute of Field and Vegetable Crops, Maksima Gorkog, 21000 Novi Sad, Serbia.
Mirosavljevic M; Institute of Field and Vegetable Crops, Maksima Gorkog, 21000 Novi Sad, Serbia.

Foods ; 11(24)2022 Dec 13.

Article em En | MEDLINE | ID: mdl-36553770