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Genomic and functional features of yeast species in Korean traditional fermented alcoholic beverage and soybean products.
Jeong, Da Min; Kim, Hyeon Jin; Jeon, Min-Seung; Yoo, Su Jin; Moon, Hye Yun; Jeon, Eun-Joo; Jeon, Che Ok; Eyun, Seong-Il; Kang, Hyun Ah.
Afiliação
  • Jeong DM; Department of Life Science, College of Natural Science, Chung-Ang University, Seoul 06974, South Korea.
  • Kim HJ; Department of Life Science, College of Natural Science, Chung-Ang University, Seoul 06974, South Korea.
  • Jeon MS; Department of Life Science, College of Natural Science, Chung-Ang University, Seoul 06974, South Korea.
  • Yoo SJ; Department of Life Science, College of Natural Science, Chung-Ang University, Seoul 06974, South Korea.
  • Moon HY; Department of Life Science, College of Natural Science, Chung-Ang University, Seoul 06974, South Korea.
  • Jeon EJ; Department of Life Science, College of Natural Science, Chung-Ang University, Seoul 06974, South Korea.
  • Jeon CO; Department of Life Science, College of Natural Science, Chung-Ang University, Seoul 06974, South Korea.
  • Eyun SI; Department of Life Science, College of Natural Science, Chung-Ang University, Seoul 06974, South Korea.
  • Kang HA; Department of Life Science, College of Natural Science, Chung-Ang University, Seoul 06974, South Korea.
FEMS Yeast Res ; 232023 01 04.
Article em En | MEDLINE | ID: mdl-36564017
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Vinho Limite: Humans País/Região como assunto: Asia Idioma: En Revista: FEMS Yeast Res Assunto da revista: MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Coréia do Sul
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Vinho Limite: Humans País/Região como assunto: Asia Idioma: En Revista: FEMS Yeast Res Assunto da revista: MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Coréia do Sul