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Alterations of selenium level and speciation during milling and cooking in different wheat cultivars.
Xu, Sinan; Wang, Han; Wang, Yanan; Zhou, Xianghan; Yao, Yaya; Zhang, Lijing; Li, Huijing; Pei, Jiawei.
Afiliação
  • Xu S; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Wang H; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Wang Y; Hebei General Agricultural Technology Extension Station, Shijiazhuang, China.
  • Zhou X; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Yao Y; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Zhang L; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Li H; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Pei J; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
J Sci Food Agric ; 103(4): 1684-1691, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36575976
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Selênio Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Selênio Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China