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The need for an integrated multi-OMICs approach in microbiome science in the food system.
Ferrocino, Ilario; Rantsiou, Kalliopi; McClure, Ryan; Kostic, Tanja; de Souza, Rafael Soares Correa; Lange, Lene; FitzGerald, Jamie; Kriaa, Aicha; Cotter, Paul; Maguin, Emmanuelle; Schelkle, Bettina; Schloter, Michael; Berg, Gabriele; Sessitsch, Angela; Cocolin, Luca.
Afiliação
  • Ferrocino I; Department of Agriculture, Forest and Food Science, University of Turin, Grugliasco, Italy.
  • Rantsiou K; Department of Agriculture, Forest and Food Science, University of Turin, Grugliasco, Italy.
  • McClure R; Biological Sciences Division, Pacific Northwest National Laboratory, Richland, Washington, USA.
  • Kostic T; AIT Austrian Institute of Technology GmbH, Bioresources Unit, Tulln, Austria.
  • de Souza RSC; Genomics for Climate Change Research Center (GCCRC), Universidade Estadual de Campinas (UNICAMP), Campinas, São Paulo, Brazil.
  • Lange L; BioEconomy, Research & Advisory, Valby, Denmark.
  • FitzGerald J; Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
  • Kriaa A; MICALIS, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France.
  • Cotter P; Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
  • Maguin E; MICALIS, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France.
  • Schelkle B; European Food Information Council, Brussels, Belgium.
  • Schloter M; Helmholtz Zentrum München, Oberschleissheim, Germany.
  • Berg G; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
  • Sessitsch A; AIT Austrian Institute of Technology GmbH, Bioresources Unit, Tulln, Austria.
  • Cocolin L; Department of Agriculture, Forest and Food Science, University of Turin, Grugliasco, Italy.
Compr Rev Food Sci Food Saf ; 22(2): 1082-1103, 2023 03.
Article em En | MEDLINE | ID: mdl-36636774
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Inteligência Artificial / Microbiota Limite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Inteligência Artificial / Microbiota Limite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália