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Faecalibacterium prausnitzii is not decreased in symptomatic uncomplicated diverticular disease of the colon.
Tursi, Antonio; Mastromarino, Paola; Capobianco, Daniela; Elisei, Walter; Campagna, Giuseppe; Picchio, Marcello; Giorgetti, GianMarco; Fabiocchi, Federica; Brandimarte, Giovanni.
Afiliação
  • Tursi A; Territorial Gastroenterology Service, Azienda Sanitaria Locale, Barletta-Andria-Trani, Andria 76123, Italy.
  • Mastromarino P; Department of Medical and Surgical Sciences, Catholic University, Rome, Italy.
  • Capobianco D; Department of Public Health and Infectious Diseases, Section of Microbiology, Sapienza University, Rome, Italy.
  • Elisei W; Department of Public Health and Infectious Diseases, Section of Microbiology, Sapienza University, Rome, Italy.
  • Campagna G; Division of Gastroenterology, S. Camillo-Forlanini Hospital, Rome, Italy.
  • Picchio M; Department of Experimental Medicine, Sapienza University, Rome, Italy.
  • Giorgetti G; Division of Surgery, P. Colombo Hospital, ASL Roma 6, Velletri (Rome), Italy.
  • Fabiocchi F; Digestive Endoscopy and Nutrition Unit, S. Eugenio Hospital, Rome, Italy.
  • Brandimarte G; Digestive Endoscopy and Nutrition Unit, S. Eugenio Hospital, Rome, Italy.
Biosci Microbiota Food Health ; 42(1): 1-2, 2023.
Article em En | MEDLINE | ID: mdl-36660603
ABSTRACT
In this letter, assessment of the amount of fecal Faecalibacterium prausnitzii in symptomatic uncomplicated diverticular disease (SUDD) is described. Among 44 consecutive patients, comprising 15 SUDD patients, 13 patients with asymptomatic diverticulosis (AD), and 16 healthy controls (HC), the fecal amount of Faecalibacterium prausnitzii was not found to be significantly different between HC, AD and SUDD subjects (p=0.871). Moreover, its count in the HC microbiota (-4.57 ± 2.15) was lower compared with those in the AD (-4.11 ± 1.03) and SUDD subjects (-4.03 ± 1.299). This behavior seems to be different from that occurring in inflammatory bowel disease (IBD) and similar to that of other mucin-degrading species in a SUDD setting.
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Biosci Microbiota Food Health Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Biosci Microbiota Food Health Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália