Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts.

Katidi, Alexandra; Xypolitaki, Konstantina; Vlassopoulos, Antonis; Kapsokefalou, Maria

Katidi, Alexandra; Xypolitaki, Konstantina; Vlassopoulos, Antonis; Kapsokefalou, Maria.

Afiliação

Katidi A; Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Xypolitaki K; Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Vlassopoulos A; Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Kapsokefalou M; Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.

Nutrients ; 15(2)2023 Jan 12.

Article em En | MEDLINE | ID: mdl-36678272

Assuntos

Comportamento Imitativo; Carne; Animais; Dieta; Laticínios; Valor Nutritivo

Palavras-chave

Nutri-Score; alternative protein sources; branded food composition database; dairy imitations; dairy substitutes; meat imitations; meat substitutes; nutritional composition; plant-based diet; vegan

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento Imitativo / Carne Limite: Animals Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Grécia

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