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Carnosic acid attenuated cytochrome c release through the mitochondrial structural protein Mic60 by PINK1 in SH-SY5Y cells.
Lin, Chia-Yuan; Huang, Yi-Chen; Wu, Chi-Rei; Wu, Han-Ting; Fu, Ru-Huei; Tsai, Chia-Wen.
Afiliação
  • Lin CY; Department of Nutrition, China Medical University, Taichung, Taiwan.
  • Huang YC; Department of Nutrition, China Medical University, Taichung, Taiwan.
  • Wu CR; Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung, Taiwan.
  • Wu HT; Department of Nutrition, China Medical University, Taichung, Taiwan.
  • Fu RH; Graduate Institute of Biomedical Sciences, China Medical University, Taichung, Taiwan; Translational Medicine Research Center, China Medical University Hospital, Taichung, Taiwan.
  • Tsai CW; Department of Nutrition, China Medical University, Taichung, Taiwan; Neuroscience and Brain Disease Center, China Medical University, Taichung, Taiwan. Electronic address: cwtsai@mail.cmu.edu.tw.
Food Chem Toxicol ; 173: 113636, 2023 Mar.
Article em En | MEDLINE | ID: mdl-36708866

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Neuroblastoma Limite: Humans Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Taiwan

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Neuroblastoma Limite: Humans Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Taiwan