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E3 ligase BRG3 persulfidation delays tomato ripening by reducing ubiquitination of the repressor WRKY71.
Sun, Chen; Yao, Gai-Fang; Li, Li-Xia; Li, Ting-Ting; Zhao, Yu-Qi; Hu, Kang-di; Zhang, Conghe; Zhang, Hua.
Afiliação
  • Sun C; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Yao GF; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Li LX; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Li TT; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Zhao YQ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Hu KD; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Zhang C; Department of Agriculture Sciences, Winall Hi-Tech Seed Co., Ltd, Hefei 230009, China.
  • Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Plant Physiol ; 192(1): 616-632, 2023 05 02.
Article em En | MEDLINE | ID: mdl-36732924
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum lycopersicum Tipo de estudo: Prognostic_studies Idioma: En Revista: Plant Physiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum lycopersicum Tipo de estudo: Prognostic_studies Idioma: En Revista: Plant Physiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China