Improved antioxidant activity of rutin via lipase-mediated esterification with oleic acid.

Liu, Yihang; Wang, Qingzhi; Liu, Chen; Yang, Haonan; Jia, Li; Zhao, Litao; Gong, Fayong; Tan, Chen; Tao, Hongxun; He, Wen-Sen

Liu, Yihang; Wang, Qingzhi; Liu, Chen; Yang, Haonan; Jia, Li; Zhao, Litao; Gong, Fayong; Tan, Chen; Tao, Hongxun; He, Wen-Sen.

Afiliação

Liu Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Wang Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Liu C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Yang H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Jia L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Zhao L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Gong F; Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, Xichang University, Xichang, China.
Tan C; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing, China.
Tao H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
He WS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.

J Sci Food Agric ; 103(7): 3489-3500, 2023 May.

Article em En | MEDLINE | ID: mdl-36754830

Assuntos

Antioxidantes; Rutina; Antioxidantes/química; Ácido Oleico/química; Lipase/química; Carbono/química; Ésteres; Óleos

Palavras-chave

1H nuclear magnetic resonance; Novozym 435; antioxidant; lipid solubility; quercetin-3-O-rutinoside; rutin oleate

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rutina / Antioxidantes Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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