Higher dietary protein intake is associated with sarcopenia in older British twins.

Ni Lochlainn, Mary; Bowyer, Ruth C E; Welch, Ailsa A; Whelan, Kevin; Steves, Claire J

Ni Lochlainn, Mary; Bowyer, Ruth C E; Welch, Ailsa A; Whelan, Kevin; Steves, Claire J.

Afiliação

Ni Lochlainn M; Department of Twin Research and Genetic Epidemiology, King's College London, London SE1 7EH, UK.
Bowyer RCE; Department of Twin Research and Genetic Epidemiology, King's College London, London SE1 7EH, UK.
Welch AA; AI for Science and Government, The Alan Turing Institute, London NW1 2DB, UK.
Whelan K; Department of Public Health and Primary Care, Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK.
Steves CJ; Department of Nutritional Sciences, King's College London, London SE1 9NH, UK.

Age Ageing ; 52(2)2023 02 01.

Article em En | MEDLINE | ID: mdl-36800504

Assuntos

Sarcopenia; Idoso; Feminino; Humanos; Masculino; Estudos Transversais; Proteínas Alimentares; Força Muscular/fisiologia; Músculo Esquelético; Sarcopenia/diagnóstico; Sarcopenia/epidemiologia

Palavras-chave

frailty; gut microbiome; muscle loss; older people; protein; sarcopenia

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sarcopenia Tipo de estudo: Diagnostic_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Female / Humans / Male Idioma: En Revista: Age Ageing Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Reino Unido

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