Evaluation of bioactive compounds, volatile compounds, drying process kinetics and selected physical properties of vacuum impregnation celery dried by different methods.

Krecisz, Magdalena; Kolniak-Ostek, Joanna; Lyczko, Jacek; Stepien, Bogdan

Krecisz, Magdalena; Kolniak-Ostek, Joanna; Lyczko, Jacek; Stepien, Bogdan.

Afiliação

Krecisz M; Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Chelmonskiego Street 37a, 51-630 Wroclaw, Poland. Electronic address: magdalena.krecisz@upwr.edu.pl.
Kolniak-Ostek J; Department of Fruit, Vegetable and Grain Technology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego Street 37/41, 51-630 Wroclaw, Poland. Electronic address: joanna.kolniak-ostek@upwr.edu.pl.
Lyczko J; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland. Electronic address: jacek.lyczko@upwr.edu.pl.
Stepien B; Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Chelmonskiego Street 37a, 51-630 Wroclaw, Poland. Electronic address: bogdan.stepien@upwr.edu.pl.

Food Chem ; 413: 135490, 2023 Jul 01.

Article em En | MEDLINE | ID: mdl-36804740

Assuntos

Apium; Brassica; Vácuo; Cinética; Antioxidantes/análise; Fenóis/análise; Dessecação; Verduras

Palavras-chave

Antioxidant capacity; Celery; Drying; Kinetics; Phenols; VOCs; Vacuum impregnation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Apium Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Apium Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article