Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products.

Çakir, Merve; Özer, Cem Okan; Var, Ganime Beyzanur

Çakir, Merve; Özer, Cem Okan; Var, Ganime Beyzanur.

Afiliação

Çakir M; Nevsehir Haci Bektas Veli University, Faculty of Engineering and Architecture, Department of Food Engineering.
Özer CO; Nevsehir Haci Bektas Veli University, Faculty of Engineering and Architecture, Department of Food Engineering.
Var GB; Nevsehir Haci Bektas Veli University, Faculty of Engineering and Architecture, Department of Food Engineering.

J Oleo Sci ; 72(4): 399-407, 2023.

Article em En | MEDLINE | ID: mdl-36990748

Assuntos

Galinhas; Compostos Orgânicos; Animais; Compostos Orgânicos/química; Óleo de Palmeira; Óleo de Girassol

Palavras-chave

coated chicken product; deep-frying; oleogel

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Orgânicos / Galinhas Limite: Animals Idioma: En Revista: J Oleo Sci Assunto da revista: BIOQUIMICA Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google