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Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources.
Xiaowei, Huang; Liuzi, Du; Zhihua, Li; Jin, Xue; Jiyong, Shi; Xiaodong, Zhai; Junjun, Zhang; Ning, Zhang; Holmes, Melvin; Xiaobo, Zou.
Afiliação
  • Xiaowei H; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulat
  • Liuzi D; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.
  • Zhihua L; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: lizh@ujs.edu.cn.
  • Jin X; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.
  • Jiyong S; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulat
  • Xiaodong Z; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.
  • Junjun Z; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.
  • Ning Z; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.
  • Holmes M; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, United Kingdom. Electronic address: prcmjh@leeds.ac.uk.
  • Xiaobo Z; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulat
Int J Biol Macromol ; 239: 124198, 2023 Jun 01.
Article em En | MEDLINE | ID: mdl-36996954
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Álcool de Polivinil / Antocianinas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Álcool de Polivinil / Antocianinas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article