Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents.

Seong, Gi-Un; Kim, Ji-Yoon; Kim, Jung-Soo; Jeong, Sae-Ul; Cho, Jun-Hyeon; Lee, Ji-Yoon; Lee, Sais-Beul; Kabange, Nkulu-Rolly; Park, Dong-Soo; Moon, Kwang-Deog; Kang, Ju-Won

Seong, Gi-Un; Kim, Ji-Yoon; Kim, Jung-Soo; Jeong, Sae-Ul; Cho, Jun-Hyeon; Lee, Ji-Yoon; Lee, Sais-Beul; Kabange, Nkulu-Rolly; Park, Dong-Soo; Moon, Kwang-Deog; Kang, Ju-Won.

Afiliação

Seong GU; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.
Kim JY; School of Food Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea.
Kim JS; School of Food Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea.
Jeong SU; School of Food Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea.
Cho JH; National Institute of Crop Science, Rural Development Administration, Sangju 37139, Republic of Korea.
Lee JY; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.
Lee SB; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.
Kabange NR; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.
Park DS; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.
Moon KD; School of Food Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea.
Kang JW; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.