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The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease.
Colasanto, Antonio; Savastio, Silvia; Pozzi, Erica; Gorla, Carlotta; Coïsson, Jean Daniel; Arlorio, Marco; Rabbone, Ivana.
Afiliação
  • Colasanto A; Department of Pharmaceutical Sciences, University of Piemonte Orientale, 28100 Novara, Italy.
  • Savastio S; Division of Pediatrics, Department of Health Sciences, University of Piemonte Orientale, V. Solaroli 17, 28100 Novara, Italy.
  • Pozzi E; Division of Pediatrics, Department of Health Sciences, University of Piemonte Orientale, V. Solaroli 17, 28100 Novara, Italy.
  • Gorla C; Division of Pediatrics, Department of Health Sciences, University of Piemonte Orientale, V. Solaroli 17, 28100 Novara, Italy.
  • Coïsson JD; Department of Pharmaceutical Sciences, University of Piemonte Orientale, 28100 Novara, Italy.
  • Arlorio M; Department of Pharmaceutical Sciences, University of Piemonte Orientale, 28100 Novara, Italy.
  • Rabbone I; Division of Pediatrics, Department of Health Sciences, University of Piemonte Orientale, V. Solaroli 17, 28100 Novara, Italy.
Nutrients ; 15(7)2023 Mar 29.
Article em En | MEDLINE | ID: mdl-37049494
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Doença Celíaca / Diabetes Mellitus Tipo 1 Limite: Adolescent / Child / Female / Humans / Male Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Doença Celíaca / Diabetes Mellitus Tipo 1 Limite: Adolescent / Child / Female / Humans / Male Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália