Application of electric field treatment (EFT) for microbial control in water and liquid food.

Zhou, Jianfeng; Hung, Yen-Con; Xie, Xing

Zhou, Jianfeng; Hung, Yen-Con; Xie, Xing.

Afiliação

Zhou J; School of Civil and Environmental Engineering, Georgia Institute of Technology, Atlanta, GA, USA.
Hung YC; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of Georgia, Griffin, GA, USA.
Xie X; School of Civil and Environmental Engineering, Georgia Institute of Technology, Atlanta, GA, USA. Electronic address: xing.xie@ce.gatech.edu.

J Hazard Mater ; 445: 130561, 2023 03 05.

Article em En | MEDLINE | ID: mdl-37055970

Assuntos

Alimentos; Água; Fenômenos Químicos; Eletricidade

Palavras-chave

Electric field treatment; Electroporation; Food pasteurization; Microbial inactivation; Water disinfection

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Água / Alimentos Idioma: En Revista: J Hazard Mater Assunto da revista: SAUDE AMBIENTAL Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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