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[Accuracy verification of diet recording tool based on WeChat applet].
Ni, Chunxiao; Cheng, Keyi; Wang, Shuo; Zou, Qin; Ming, Zhaoyan; Ding, Gangqiang; Yang, Min.
Afiliação
  • Ni C; School of Public Health, Zhejiang University, Hangzhou 310000, China.
  • Cheng K; School of Public Health, Zhejiang University, Hangzhou 310000, China.
  • Wang S; School of Public Health, Zhejiang University, Hangzhou 310000, China.
  • Zou Q; School of Public Health, Zhejiang University, Hangzhou 310000, China.
  • Ming Z; School of Computer and Computing Science, Hangzhou City University, Hangzhou 310000, China.
  • Ding G; School of Public Health, Zhejiang University, Hangzhou 310000, China National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Yang M; School of Public Health, Zhejiang University, Hangzhou 310000, China The Center of Clinical Big Data and Analytics, Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310000, China.
Wei Sheng Yan Jiu ; 52(2): 219-225, 2023 Mar.
Article em Zh | MEDLINE | ID: mdl-37062683
ABSTRACT

OBJECTIVE:

To explore the accuracy of a dietary recording tool based on the mobile phone WeChat applet-"Zhishi AI Dietitian" applied to dietary records.

METHODS:

The research subjects were 109 full-time undergraduates from Zhejiang University. Respondents completed one round of dietary records of "Zhishi AI Dietitian" for three non-consecutive days and one round of non-consecutive three-day 24-hour dietary review method records. The two method must overlap for one day. The energy, nutrients and various food intake data obtained from the Zhishi AI nutritionist survey were sorted and compared with the corresponding survey result of the 24-hour dietary review method. Pearson correlation coefficient or Spearman correlation coefficient was used for correlation analysis, intra-group correlation coefficient was used for reliability analysis, and Bland-Atlman scatter plot was used for consistency analysis.

RESULTS:

In terms of reliability, the two method had certain reliability in assessing intake of various foods, energy and nutrients. After energy correction, the reliability of nutrient intake was enhanced. In terms of correlation, the correlation coefficients of food groups ranged from 0.34 to 0.79(mean 0.60), and the energy and nutrient correlation coefficients ranged from 0.34 to 0.72(mean 0.55). In terms of consistency, the proportion of research subjects outside the 95% consistency interval is less than 10%, indicating that the two have good consistency.

CONCLUSION:

Zhishi AI Dietitian applied to college students' dietary records has good accuracy.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Dieta Limite: Humans Idioma: Zh Revista: Wei Sheng Yan Jiu Assunto da revista: SAUDE PUBLICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Dieta Limite: Humans Idioma: Zh Revista: Wei Sheng Yan Jiu Assunto da revista: SAUDE PUBLICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China