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Growth, serum biochemical parameters, salinity tolerance and antioxidant enzyme activity of rainbow trout (Oncorhynchus mykiss) in response to dietary taurine levels.
Huang, Ming; Yang, Xiaogang; Zhou, Yangen; Ge, Jian; Davis, D Allen; Dong, Yunwei; Gao, Qinfeng; Dong, Shuanglin.
Afiliação
  • Huang M; Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 266003 China.
  • Yang X; Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 266003 China.
  • Zhou Y; Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 266003 China.
  • Ge J; Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 266003 China.
  • Davis DA; School of Fisheries, Aquaculture, and Aquatic Sciences, Auburn University, Auburn, AL 36849-54119 USA.
  • Dong Y; Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 266003 China.
  • Gao Q; Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 266003 China.
  • Dong S; Function Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology , Qingdao, 266235 China.
Mar Life Sci Technol ; 3(4): 449-462, 2021 Nov.
Article em En | MEDLINE | ID: mdl-37073267
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Mar Life Sci Technol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Mar Life Sci Technol Ano de publicação: 2021 Tipo de documento: Article